Quince: A Cherished Sign of Spring

Quince

It’s not surprising to find quince in gardens around older homes. There was a time when every household grew quince as the fruits are high in pectin and used to make preserves, jam and jellies.

Quince were also used in  recipes that called for apples or pears. And when cooked, quince turn a rosy color pink to ruby red.

The house I live in dates to the 1880s and has a magnificent quince in the garden. For me, it is the beauty of the blooms that make me cherish this shrub. The bloom color is a salmon pink and it is prolific and fragrant.

It is in its glory right now. A welcomed sign of Spring.

quince2.jpg

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s