Ed S. planted his garlic last fall and today he harvested.
The aroma was wonderful and wafted through the gardens to the delight of all of us working there.
Ed also collects the flowers of his squash that aren’t pollinated and fries them up for a meal.
If you’ve never had them, fried squash blossoms are delicate and delicious. You can stuffed them with ricotta and mozzarella, add basil and herbs. Lightly batter them, fry and add a little red sauce. Yum.