According to the National Weather Service, temperatures will dip into the 30s for the next two nights.
If you already have plants in the ground, you will want to cover them to prevent damage.
How much can the temperature fall before damage is done?
It depends. Some vegetables are more tolerant of the cold than others. And plants that have been growing in cooler conditions are more tolerant than freshly transplanted from the greenhouse vegetables.
“In general, a frost (31-33 degrees F.) will kill beans, cantaloupe, corn, cucumbers, eggplant, okra, peas, pepper, potatoes, sweet potatoes, squash, tomatoes, and watermelon.
Colder temperatures (26-31 degrees F.) may burn foliage but will not kill broccoli, cabbage, cauliflower, chard, lettuce, mustard, onion, radish, and turnip.
The real cold weather champs are beets, Brussels sprouts, carrots, collards, kale, parsley, and spinach,” according to the A&M Texas Agriculture website.
Tender herbs such as basil and rosemary should be covered as well.
In my garden I use whatever is available as covers … sheets, newspapers, even cardboard boxes folded to create tents. For fragile plants, I push a dowel into the ground to keep the cover from touching and breaking stems.
Someday soon we will be shaking our collective heads thinking about the crazy start to our season as we slather on sunscreen and reach for our wide-brim hats and sunglasses.
At least, I hope so!